At Samen Academy in Breda, we begin with an extensive Introduction to Coffee, where you will explore the captivating history and origins of coffee. You will learn about the various coffee plant species and varieties grown around the world, as well as the different coffee processing methods that contribute to coffee’s distinct flavors and aromas. This essential knowledge provides the foundation on which you can build and refine your barista skills.
At Samen Academy we dive deep into the Espresso Fundamentals, where you will learn the essential principles of espresso extraction. We’ll cover how to perform mill calibration and maintenance so you can consistently produce perfect shots. You will also learn everything about adjusting espresso shots to achieve the ideal flavor balance and extraction. These skills are crucial for any barista who strives for perfection in every cup of espresso.
At Samen Academy in Breda, you will master the intricacies of Milk Techniques, where we teach you how to steam and froth milk to achieve the perfect texture. You will discover the art of creating microfoam, essential for a silky smooth cappuccino. In addition, we focus on latte art pouring, enabling you to create impressive and creative designs in every cup of coffee. These techniques will elevate your barista skills and ensure an unforgettable coffee experience for your customers.
At Samen Academy in Breda, we explore various brewing methods, introducing you to different manual techniques such as the V60, Chemex, and AeroPress. You will learn to master the concepts of grind size, water temperature, and brew time to create the perfect cup of coffee. In addition, we cover comparative tasting and flavor profiling, allowing you to recognize and appreciate the subtle nuances and flavors of different brewing methods. This knowledge enables you to offer your customers a diverse range of coffee experiences.
At Samen Academy in Breda, we focus on both Body Language and Café Management. You will learn the importance of effective non-verbal communication as a barista, which is essential for fostering positive interactions with customers. We also cover stress management techniques to help you navigate busy shifts and high-pressure situations. Additionally, we emphasize customer interaction, teaching you how to build strong rapport and deliver exceptional customer service. These skills are vital for becoming not only an excellent barista but also a valuable team player in a dynamic café environment.
Hands-on Training
Expert Instructors
Career Opportunities
The course at Samen Academy gave my barista career a flying start. The lessons were practical, informative, and most importantly, a lot of fun.
I got acquainted with Samen Academy courses in Italy. If you want to work in the Netherlands and hear 'I'm happy with you' from your manager, participate in the practical barista course at Samen. This course enabled me to secure a job at one of the best and largest catering companies in the Netherlands with a monthly salary of 2500 euros.
The instructors at Samen Academy are amazing. Their expertise and enthusiasm make every class a special experience.
What are the course dates?
Courses start every first Monday of the month. Check our website for specific dates.
What is the cost of the course?
The course fee is €600, which includes all materials and certification.
Do I need prior experience?
No prior experience is necessary. The course is suitable for beginners and experienced individuals alike.
Can I find a job after completing this course, and what is the average salary?
After completing this course, you will be equipped to work as a barista in the Dutch market, provided you have good English skills and a work permit for the Netherlands. According to Dutch law, in 2024, the average wage for baristas is €13 per hour. If you work 40 hours a week, which totals 160 hours a month, you can expect a gross monthly income of approximately €2,000
