Menu
At Samen Academy in Hilversum, we begin with an in-depth Introduction to Coffee, where you’ll uncover the fascinating history and origins of this beloved beverage. You’ll learn about the various coffee plant species and varieties grown worldwide, as well as the different processing methods that influence coffee’s unique flavors and aromas. This foundational knowledge sets the stage for you to further develop and perfect your barista skills.
At Samen Academy in Hilversum, we dive deep into the Espresso Fundamentals, teaching you the essential principles of espresso extraction. We cover how to calibrate and maintain your grinder to ensure consistently perfect shots. You will also learn how to adjust espresso shots to achieve the ideal flavor balance and extraction. These skills are crucial for any barista striving for perfection in every cup of espresso.
At Samen Academy in Hilversum, you will delve into the intricacies of milk techniques, where we teach you how to steam and froth milk to achieve the perfect texture. You will master the art of creating microfoam, essential for producing a silky smooth cappuccino. Additionally, we emphasize latte art pouring, allowing you to craft impressive and creative designs in every cup of coffee. These advanced techniques will enhance your barista skills and ensure an unforgettable coffee experience for your customers.
At Samen Academy in Hilversum, we explore a variety of brewing methods, introducing you to manual techniques such as the V60, Chemex, and AeroPress. You will learn to master the key elements of grind size, water temperature, and brew time to craft the perfect cup of coffee. Additionally, we guide you through comparative tasting and flavor profiling, enabling you to recognize and appreciate the subtle nuances and flavors of different brewing methods. This knowledge empowers you to offer your customers a diverse range of exceptional coffee experiences.
At Samen Academy in Hilversum, we emphasize the importance of both Body Language and Café Management. You will discover the power of effective non-verbal communication as a barista, crucial for creating positive interactions with customers. We also teach stress management techniques to help you handle busy shifts and high-pressure situations with ease. Additionally, we focus on customer engagement, showing you how to build strong rapport and provide excellent customer service. These skills are essential for becoming not only a great barista but also a valuable team player in a bustling café environment.
Hands-on Training
Expert Instructors
Career Opportunities
The course at Samen Academy gave my barista career a flying start. The lessons were practical, informative, and most importantly, a lot of fun.
I got acquainted with Samen Academy courses in Italy. If you want to work in the Netherlands and hear 'I'm happy with you' from your manager, participate in the practical barista course at Samen. This course enabled me to secure a job at one of the best and largest catering companies in the Netherlands with a monthly salary of 2500 euros.
The instructors at Samen Academy are amazing. Their expertise and enthusiasm make every class a special experience.
What are the course dates?
Courses start every first Monday of the month. Check our website for specific dates.
What is the cost of the course?
The course fee is €600, which includes all materials and certification.
Do I need prior experience?
No prior experience is necessary. The course is suitable for beginners and experienced individuals alike.
Can I find a job after completing this course, and what is the average salary?
After completing this course, you will be equipped to work as a barista in the Dutch market, provided you have good English skills and a work permit for the Netherlands. According to Dutch law, in 2024, the average wage for baristas is €13 per hour. If you work 40 hours a week, which totals 160 hours a month, you can expect a gross monthly income of approximately €2,000
