5-Day Practical Barista Course in Amsterdam
Our comprehensive 5-Day Practical Barista Course in Amsterdam is meticulously designed to equip you with the practical skills and experiential knowledge essential for thriving as a versatile barista in the Dutch catering industry. Whether you’re an aspiring barista or seeking to enhance your current abilities, this hands-on program prepares you for success in high-volume settings like bustling cafés, major Dutch banks such as ING and De Nederlandsche Bank, multinational corporations like PwC and Heineken, renowned museums like the Rijksmuseum, and esteemed universities such as Vrije Universiteit Amsterdam.
What you will learn:
- Espresso extraction and advanced latte art (hearts, tulips, rosettas, and swans)
- Manual brewing methods (V60, Chemex, AeroPress)
- Preparation of Dutch sandwiches (Broodje Gezond, Broodje Haring, Broodje Kroket) and iconic snacks (Bitterballen, Poffertjes, Stroopwafel)
- Customer service, body language, and upselling strategies
- Café workflow optimization and cash register (POS system) operation
- Dutch food safety standards and allergen labeling
Cursusinhoud Lijst
- Daily Coffee Practice
- Espresso Mastery: Delve into the fundamentals of crafting espresso-based beverages, including cappuccinos, lattes, and flat whites.
- Advanced Latte Art: Learn to create intricate designs such as hearts, tulips, rosettas, and swans, enhancing the visual appeal of your drinks.
- Cold Coffee Beverages: Master the preparation of iced lattes, iced Americanos, cold brews, and signature iced drinks.
- Hot Chocolate and Matcha Preparation: Master the techniques of crafting various hot chocolate beverages and matcha-infused drinks.
- Seasonal Coffee Creations: Develop and prepare at least four seasonal coffee drinks, utilizing ingredients that reflect current trends and customer preferences.
- Beverage and Cocktails Preparation
- Smoothies: Learn the techniques to prepare delicious and refreshing smoothies, including four different types designed for different seasons and occasions.
- Cocktails (Cocktails & Mixdranken): Learn to create three classic cocktails commonly served in the Netherlands, such as Aperol Spritz, Espresso Martini, and Dutch Mule.
- Pornstar Martini: Gain hands-on experience in mixing, garnishing, and balancing flavors to craft this vibrant passion fruit cocktail, often served with a side of prosecco.
- Culinary Skills
- Dutch Sandwiches (Nederlandse Broodjes): Learn to craft three classic Dutch sandwiches like Broodje Gezond, Broodje Haring, and Broodje Kroket.
- Finger Foods (Hapjes & Borrelhapjes): Gain hands-on experience in preparing Bittergarnituur, Kaasblokjes, and Gehaktballetjes.
- Salads (Salades & Maaltijdsalades): Master the art of making Huzarensalade, Krabsalade, and Komkommersalade.
- Tosti (Dutch Grilled Cheese Sandwiches): Learn to prepare Tosti Ham Kaas, Tosti Hawaï, and Tosti Caprese.
- Panini: Master the preparation of Panini Mozzarella Pesto and Panini Kip.
- Croissant / Chocoladebroodje / Kaas Croissant: Learn to prepare and serve classic croissants, Chocoladebroodjes, and Kaas Croissants.
- Iconic Dutch Snacks (Typische Nederlandse Snacks): Explore the preparation of Bitterballen, Poffertjes, Osseworst, Stroopwafel, Rookworst, Kibbeling, Kroket, and Patat.
- Customer Service and Communication
- Body Language & Service Skills: Develop effective verbal and non-verbal communication techniques, master upselling strategies, and learn to handle customer feedback gracefully.
- Mock Café Scenarios: Engage in simulated café sessions to practice order taking, problem-solving, and maintaining professionalism in real-world situations.
- Operational Excellence
- Café Workflow Optimization: Learn strategies for managing high-pressure environments, improving time management during peak hours, and streamlining daily operations.
- Shift Management: Understand the process of starting and closing shifts efficiently to maintain smooth business operations.
- Cash Register & POS System: Gain hands-on experience working with point-of-sale (POS) systems and familiarize yourself with the menus of various catering establishments.
- Beverage Service and Pairing
- Wine and Beer Service: Receive guidance on serving red, white, and rosé wines, as well as beers, including proper glassware selection and presentation techniques.
- Food Pairing: Learn to pair beverages with appropriate food items to enhance the overall customer experience.
- Equipment Handling and Maintenance
- Espresso Machine Operation: Gain hands-on experience in operating and maintaining espresso machines, ensuring longevity and consistent performance.
- Grinder Calibration: Learn the importance of grinder calibration and how to adjust settings for optimal coffee extraction.
- Dishwasher & Glass Cleaning: Learn how to operate professional dishwashing equipment and ensure proper cleaning of glassware and utensils.
- Brewing Methods
- Manual Brewing Techniques: Explore various manual brewing methods such as V60, Chemex, and AeroPress, understanding the nuances of each.
- Brew Ratio and Extraction: Master the principles of brew ratios and extraction to consistently produce high-quality coffee.
- Sensory Skills and Coffee Cupping
- Flavor Profiling: Develop your palate to identify and describe the subtle flavors and aromas in different coffee varieties.
- Cupping Protocols: Learn standardized cupping procedures to evaluate coffee quality, an essential skill for any coffee professional.
- Food Safety and Regulatory Compliance
- Dutch Food Safety Standards: Learn the essential health and safety protocols required for handling food and dairy products in cafés and catering environments.
- Proper Food Labeling: Understand how to use food stickers and labels correctly for different ingredients, tracking expiration dates, storage conditions, and ensuring food safety.
- THT vs. TGT Dates: Gain in-depth knowledge of the THT (Tenminste Houdbaar Tot - Best Before) and TGT (Te Gebruiken Tot - Use By) labeling system.
- Allergen Awareness & Labeling: Get trained in identifying and labeling allergens according to Dutch food safety laws.
- Audit Preparedness: Prepare for health and safety audits by mastering proper documentation, storage guidelines, and NVWA standards.
- Career Development and Networking
- Job Placement Assistance: Receive guidance on resume building, interview preparation, and job search strategies tailored to the Dutch coffee and catering industry.
- Networking Opportunities: We will connect you with two of the largest recruitment agencies for baristas in the Netherlands, providing you with valuable resources to explore job opportunities.
What makes this barista course different from other coffee training programs?
Our course is fully practical and designed for real-world job preparation. You will gain hands-on experience in high-pressure environments like busy cafés, corporate catering locations, and large-scale restaurants. Unlike theoretical courses, we focus on industry-relevant skills that baristas actually use in the workplace.
Is this course suitable for beginners, or do I need prior experience?
Yes! This course is designed for both beginners and those with some experience who want to improve their skills. We start with the basics and progress to advanced techniques, ensuring that every student gains confidence and competence.
What skills will I learn during this barista course?
You will learn:
- Espresso extraction and milk steaming
- Advanced latte art (hearts, tulips, rosettas, and swans)
- Manual brewing methods (V60, Chemex, AeroPress)
- Cash register operation and café workflow management
- Food preparation, including Dutch sandwiches and snacks
- Customer service and communication skills
- Job search strategies for the Dutch hospitality industry
Does the course cover more than just coffee-making?
Yes! In addition to coffee preparation, you’ll learn essential catering and customer service skills, shift management, hygiene and food safety regulations, and how to work efficiently in fast-paced environments.
How long is the barista training program?
Our intensive training lasts 5 days, providing a fast-track learning experience that prepares you for immediate employment in the hospitality industry.
Where is the training held?
The course is currently held in Amsterdam. However, in the near future, it will also be available in Rotterdam, The Hague, Utrecht, and Eindhoven.
Will I receive a certificate after completing the course?
Yes! Upon successful completion of the program, you will receive a Barista Training Certificate, which can help you stand out when applying for barista or catering jobs.
However, in the Dutch hospitality industry, certificates alone are not enough. Employers in high-traffic locations like Rijksmuseum Amsterdam, Heineken Experience, and major corporate offices won’t ask about your certificate during a job interview—they will ask you to work for an hour and observe your skills in action.
This course ensures you gain real, practical experience so you can confidently perform under pressure and secure a job in the busiest cafés and catering companies in the Netherlands.
Success and expertise in any profession come through continuous practice and dedication. The more effort you put in, the more skilled and confident you will become in your barista career.
Does this course include job placement assistance?
While we do not guarantee job placement, we introduce you to two of the largest recruitment agencies in the Netherlands that specialize in barista and catering jobs. Many of our graduates have successfully found employment through these agencies.
How much can I earn as a barista after completing this course?
Salaries vary depending on experience and location. However, many of our graduates have secured jobs earning around €2,400 to €2,500 per month in busy catering companies and corporate cafés.
If you plan to start your own café or coffee business, your income potential will be different and can grow significantly depending on your business model, customer base, and operational strategy/
Do I need to bring any equipment or supplies?
No, we provide all the necessary tools, including professional espresso machines, grinders, brewing equipment, and ingredients. Just bring your passion for coffee!
Will I learn how to use a cash register (POS system)?
Yes, our course includes cash register operation training so you can confidently handle transactions in real café environments.
Does the course cover food safety and hygiene regulations?
Absolutely! We teach you the essential food safety and hygiene practices required in Dutch cafés and catering environments. You will also learn about NVWA standards, allergen labeling, and proper food storage techniques, including the use of stickers and labels (THT/TGT).
What happens if I miss a class?
Since this is an intensive 5-day course, attendance is crucial. However, if you miss a session due to unavoidable circumstances, we will do our best to help you catch up.
Will I learn how to make drinks beyond coffee, such as hot chocolate and matcha?
Yes! You will be trained to prepare a variety of beverages, including hot chocolate, matcha lattes, seasonal coffee drinks, and cold beverages like iced lattes and smoothies.
Do you offer support after the course is completed?
Yes! Even after finishing the course, you can reach out to us for career guidance, job search tips, and networking opportunities within the coffee industry.
Is the training in English or Dutch?
The training is conducted in English, making it accessible for international students and expats who want to work in the Dutch hospitality sector.
How can I enroll in the course?
You can sign up through our website by filling out the registration form. Early booking is recommended as spots are limited.
Can I start working as a barista immediately after completing the course?
This course is designed to prepare you for a quick entry into the job market. However, working in cafés or catering companies in the Netherlands requires meeting certain minimum requirements, such as having a valid work permit and residence status.
From a practical skills perspective, this training covers everything you need to work as a barista in various catering environments—and even more. Over five days of intensive practice, you will gain hands-on experience that exceeds standard industry expectations.
Many graduates who had a valid work permit in the Netherlands successfully found jobs in cafés, restaurants, and catering companies through recruitment agencies operating in the country.
Requirements
This course is open to both beginners and those with some experience.
No prior equipment or supplies are needed—we provide all professional espresso machines, grinders, brewing tools, and ingredients.
However,
to work in the Netherlands after the course, you must have a valid work permit and residence status, as required by Dutch hospitality industry standards.
Just bring your passion for coffee!
What to expect
Expect a fully practical, hands-on learning experience in a simulated café environment.
You’ll work with professional espresso machines, master latte art, prepare Dutch specialties like Tosti Ham Kaas and Huzarensalade, and practice in mock café scenarios to handle high-pressure settings.
By the end, you’ll be ready to perform under observation in real job interviews at busy locations like the Heineken Experience or Zuiddas.
Why choose Samen Academy?
Unlike theoretical courses, our program offers real-world training with expert instructors who have worked in top cafés and catering companies across the Netherlands and Europe.
We provide exclusive networking opportunities with two of the largest recruitment agencies for baristas in the Netherlands, though we are not a recruitment agency ourselves and do not guarantee job placement.
Our focus on practical skills ensures you’re prepared for the actual demands of the Dutch hospitality industry.
Who is this course suitable for?
This course is perfect for beginners with no prior experience, as well as baristas looking to refine their skills.
It’s ideal for anyone aiming to work in high-traffic cafés, corporate catering, or large venues like Rijksmuseum Amsterdam and Vrije Universiteit Amsterdam, regardless of whether you’re an expat or a local.
- Location: Amsterdam, The Netherlands (soon available in Rotterdam, The Hague, Utrecht, and Eindhoven)
- Duration: 5-day intensive program
- Price: Contact us for details
- Free Consultation: Call +31-616-34-3000 for more information
€ 250,00 – € 525,00 excl. btw
11
Beginner to Advanced
Additional information
| Trainer | Experienced baristas |
|---|---|
| Level | Beginner to Advanced |
| Language | Dutch, English |
| Duration | 2 Days (Private Course), 5 Days (Group Course) |
| Certificate | practice-oriented certificate |
| Target Group | Aspiring Baristas, Beginners, Catering Staff, Coffee Enthusiasts, Coffee Lovers, Future Baristas, Hospitality Professionals, Hospitality Staff |
| Start Date | contact for details |
| Course type | Group course, Private |
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