​Learn Coffee Skills in Canada!

​Become a Professional Barista in Just 5 Days

Our program offers practical training tailored for working in Canadian cafés. You will start with espresso techniques and progress to creating beautiful latte art, among other skills. The program is structured to prepare you for real-world challenges in the coffee industry.

Why Choose Our 5-Day Barista Course in Canada?

Practical Barista Training

Learn to make espresso, latte art, and cold brews with real equipment – no boring theory, just practical skills.

Real-World Job Preparation

Learn café workflows and customer service tailored for busy Canadian locations such as the Royal Ontario Museum in Toronto and Granville Island in Vancouver.

Boost Your Network

Connect with top Canadian recruitment agencies to give your barista career a flying start.

Lessons from Experts

Train with professional baristas who have hands-on experience in some of the busiest cafés in Canada.

Discover Our Unique 5-Day Barista Training in Canada
Unlock your coffee skills!

What You Will Learn

Master Barista Skills in Just 5 Days

Daily Coffee Mastery

Prepare espresso, latte art (from hearts to swans), and cold brews using professional techniques.

Canadian Café Food Preparation

Make iconic Canadian snacks like poutine, sandwiches, and grilled cheese for any menu.

Customer Service Skills

Learn body language, upselling, and how to manage peak hours like a pro.

Real Café Simulations

Practice in simulated café situations – from taking orders to serving under pressure.

Food Safety

Get certified according to Canadian food safety standards and allergen labeling.

Beverage and Cocktail Preparation

Mix smoothies and classic Canadian cocktails like Espresso Martini and Caesar.

Equipment Management

Operate espresso machines, calibrate grinders, and maintain café tools like a professional.

Manual Brewing Methods

Master V60, Chemex, and AeroPress for a unique coffee menu.

Sensory Skills & Coffee Tasting

Develop your palate to taste and evaluate coffee like an expert.

Café Workflow & Shift Management

Optimize the daily workflow and manage shifts in busy Canadian cafés.

Ready for the Job Market

Connect with top Canadian recruiters to kickstart your barista career quickly.
What Our Barista Graduates Say

Read the experiences of our successful coffee makers!

James T
I never thought I'd become a barista, but this course truly changed my perspective. The hands-on training and the knowledge I gained in just 5 days are priceless. I can now confidently work at any café in Toronto!
Emily J
The training was amazing! I learned everything from espresso techniques to latte art, and I feel ready to take on the café scene in Vancouver. The instructors were incredibly knowledgeable and supportive!
Sarah M
As a coffee enthusiast, this course exceeded all my expectations. The practical sessions in espresso making and cold brew were exactly what I needed. I feel well-prepared to start my barista career here in Montreal.
Michael O
I joined the course hoping to learn how to make coffee like a pro, and I left with much more than that. The Canadian café industry is fast-paced, and this training helped me feel confident and ready for the challenge!
Ava W
I loved every moment of the course! From mastering V60 brewing to learning about coffee tasting, it was all hands-on and applicable to real-world café environments. I’m excited to start working at a local café in Ottawa.
Certificates Won't Get You a Job – Real Skills Will Stand out in busy cafés across Canada.

The truth about café jobs in Canada

If you have 100 barista certificates from various courses but can’t perform under pressure in busy locations like:

  • CN Tower, Toronto

  • Vancouver International Airport

  • Stanley Park Café, Vancouver

  • Banff National Park

  • Tim Hortons Headquarters, Toronto

  • Mount Royal Café, Montreal

  • Hudson’s Bay Company Café

  • Deloitte Canada

  • Scotiabank Tower, Toronto

  • Waterfront Toronto

Or any other busy café in Canada, those certificates are worthless.

On the day of your interview, the café manager or catering supervisor won’t ask for your certificates.

Instead, they will ask you to work for one hour in their café.

📌 They will focus on:

  • ✔️ How you prepare and serve various coffee drinks
  • ✔️ How you handle customer interactions
  • ✔️ How you manage stress in a fast-paced work environment

This course focuses on real, practical skills, ensuring that you can confidently work in major catering companies like ISS, Huten, Albron, Vermaat, and busiest café environments across the Netherlands.

✅ This is a fully practical, hands-on training course.

❌ No useless certificates – just real skills that get you hired.

FAQs

Frequently Asked Questions (FAQs) About Our 5-Day Practical Barista Course in Canada
What Makes This Barista Course Different from Other Coffee Trainings?

Our course is fully practical and designed for real job preparation. You will gain hands-on experience in high-pressure environments, such as busy cafés, corporate catering locations, and large restaurants. Unlike theoretical courses, we focus on skills that are relevant to the industry and that baristas actually use on the job.

Yes! This course is designed for both beginners and those with some experience who want to improve their skills. We start with the basics and progress to advanced techniques, ensuring that every participant builds confidence and competence.

 

You will learn:

Espresso extraction and milk frothing

Advanced latte art (hearts, tulips, rosettas, and swans)

Manual brewing methods (V60, Chemex, AeroPress)

Operating the cash register and managing café workflow

Food preparation, including Canadian sandwiches and snacks

Customer service and communication skills

Job search strategies for the Canadian hospitality industry

 

Yes! In addition to making coffee, you will learn essential catering and customer service skills, shift management, hygiene and food safety regulations, and how to work efficiently in fast-paced environments.

Our intensive training lasts 5 days and provides a fast learning experience that prepares you immediately for a job in the hospitality industry.

The course is currently offered in major cities across Canada, including Toronto, Vancouver, Montreal, and Calgary. Check our website for the nearest available location.

Yes! After successfully completing the course, you will receive a Barista Training Certificate, which can help you stand out in applications for barista or catering jobs.

However, in the Canadian hospitality industry, certificates alone are not enough. Employers at busy locations like major cafés and large corporate offices won’t ask for your certificate during an interview—they’ll ask you to work for an hour and observe your skills in action.

This course ensures that you gain real, practical experience, so you can confidently perform under pressure and secure a job at the busiest cafés and catering companies in Canada.

Success and expertise in any field come from continuous practice and dedication. The more effort you put in, the more skilled and confident you’ll become in your barista career.

While we do not guarantee employment, we connect you with two of the largest recruitment agencies in Canada that specialize in barista and catering jobs. Many of our graduates have successfully found work through these agencies.

 

Salaries vary depending on experience and location. However, many of our graduates have secured jobs with salaries ranging from CAD 2,400 to CAD 2,500 per month at busy catering companies and corporate cafeterias.

If you plan to start your own café or coffee business, your income will differ and can grow significantly, depending on your business model, customer base, and operational strategy.

Do I Need to Bring My Own Equipment or Supplies?

No, we provide all the necessary equipment, including professional espresso machines, grinders, brewing tools, and ingredients. Just bring your passion for coffee!

Yes, our course includes training on how to operate the cash register, so you can confidently handle transactions in real café environments.

Absolutely! We teach you the essential food safety and hygiene practices required in Canadian cafés and catering environments. You will also learn about food labeling standards, allergen labeling, and proper food storage techniques, including the use of stickers and labels (best before/expiry dates).

 

Since this is an intensive 5-day course, attendance is very important. However, if you miss a class due to unavoidable circumstances, we will do our best to help you catch up.

 

Yes! You will be trained to make various drinks, such as hot chocolate, matcha lattes, seasonal coffee beverages, and cold drinks like iced lattes and smoothies.

 

Yes! Even after the course, you can reach out to us for career advice, job search tips, and networking opportunities within the coffee industry.

The training is conducted in English, making it accessible for international students and expats who wish to work in the Canadian hospitality sector.

You can enroll through our website by filling out the registration form. Early booking is recommended as spots are limited.

This course is designed to prepare you for a quick entry into the job market. However, working in cafés or catering businesses in Canada requires you to meet certain minimum requirements, such as a valid work permit and residency status.

From a practical standpoint, this training covers everything you need to work as a barista in various catering environments—and more. During five days of intensive hands-on experience, you’ll develop skills that surpass the standard expectations in the industry.

Many graduates with a valid work permit in Canada have successfully found jobs in cafés, restaurants, and catering companies through recruitment agencies operating in the country.

Ready to start your barista career?

Join our 5-day course in Canada and master real skills for Canadian cafés – spots are limited!