Our program offers practical training tailored for working in Canadian cafés. You will start with espresso techniques and progress to creating beautiful latte art, among other skills. The program is structured to prepare you for real-world challenges in the coffee industry.
Learn to make espresso, latte art, and cold brews with real equipment – no boring theory, just practical skills.
Learn café workflows and customer service tailored for busy Canadian locations such as the Royal Ontario Museum in Toronto and Granville Island in Vancouver.
Connect with top Canadian recruitment agencies to give your barista career a flying start.
Train with professional baristas who have hands-on experience in some of the busiest cafés in Canada.
Discover Our Unique 5-Day Barista Training in Canada
Unlock your coffee skills!
If you have 100 barista certificates from various courses but can’t perform under pressure in busy locations like:
CN Tower, Toronto
Vancouver International Airport
Stanley Park Café, Vancouver
Banff National Park
Tim Hortons Headquarters, Toronto
Mount Royal Café, Montreal
Hudson’s Bay Company Café
Deloitte Canada
Scotiabank Tower, Toronto
Waterfront Toronto
Or any other busy café in Canada, those certificates are worthless.
☕On the day of your interview, the café manager or catering supervisor won’t ask for your certificates.
Instead, they will ask you to work for one hour in their café.
📌 They will focus on:
This course focuses on real, practical skills, ensuring that you can confidently work in major catering companies like ISS, Huten, Albron, Vermaat, and busiest café environments across the Netherlands.
✅ This is a fully practical, hands-on training course.
❌ No useless certificates – just real skills that get you hired.
Our course is fully practical and designed for real job preparation. You will gain hands-on experience in high-pressure environments, such as busy cafés, corporate catering locations, and large restaurants. Unlike theoretical courses, we focus on skills that are relevant to the industry and that baristas actually use on the job.
Yes! This course is designed for both beginners and those with some experience who want to improve their skills. We start with the basics and progress to advanced techniques, ensuring that every participant builds confidence and competence.
You will learn:
Espresso extraction and milk frothing
Advanced latte art (hearts, tulips, rosettas, and swans)
Manual brewing methods (V60, Chemex, AeroPress)
Operating the cash register and managing café workflow
Food preparation, including Canadian sandwiches and snacks
Customer service and communication skills
Job search strategies for the Canadian hospitality industry
Yes! In addition to making coffee, you will learn essential catering and customer service skills, shift management, hygiene and food safety regulations, and how to work efficiently in fast-paced environments.
Our intensive training lasts 5 days and provides a fast learning experience that prepares you immediately for a job in the hospitality industry.
The course is currently offered in major cities across Canada, including Toronto, Vancouver, Montreal, and Calgary. Check our website for the nearest available location.
Yes! After successfully completing the course, you will receive a Barista Training Certificate, which can help you stand out in applications for barista or catering jobs.
However, in the Canadian hospitality industry, certificates alone are not enough. Employers at busy locations like major cafés and large corporate offices won’t ask for your certificate during an interview—they’ll ask you to work for an hour and observe your skills in action.
This course ensures that you gain real, practical experience, so you can confidently perform under pressure and secure a job at the busiest cafés and catering companies in Canada.
Success and expertise in any field come from continuous practice and dedication. The more effort you put in, the more skilled and confident you’ll become in your barista career.
While we do not guarantee employment, we connect you with two of the largest recruitment agencies in Canada that specialize in barista and catering jobs. Many of our graduates have successfully found work through these agencies.
Salaries vary depending on experience and location. However, many of our graduates have secured jobs with salaries ranging from CAD 2,400 to CAD 2,500 per month at busy catering companies and corporate cafeterias.
If you plan to start your own café or coffee business, your income will differ and can grow significantly, depending on your business model, customer base, and operational strategy.
No, we provide all the necessary equipment, including professional espresso machines, grinders, brewing tools, and ingredients. Just bring your passion for coffee!
Yes, our course includes training on how to operate the cash register, so you can confidently handle transactions in real café environments.
Absolutely! We teach you the essential food safety and hygiene practices required in Canadian cafés and catering environments. You will also learn about food labeling standards, allergen labeling, and proper food storage techniques, including the use of stickers and labels (best before/expiry dates).
Since this is an intensive 5-day course, attendance is very important. However, if you miss a class due to unavoidable circumstances, we will do our best to help you catch up.
Yes! You will be trained to make various drinks, such as hot chocolate, matcha lattes, seasonal coffee beverages, and cold drinks like iced lattes and smoothies.
Yes! Even after the course, you can reach out to us for career advice, job search tips, and networking opportunities within the coffee industry.
The training is conducted in English, making it accessible for international students and expats who wish to work in the Canadian hospitality sector.
You can enroll through our website by filling out the registration form. Early booking is recommended as spots are limited.
This course is designed to prepare you for a quick entry into the job market. However, working in cafés or catering businesses in Canada requires you to meet certain minimum requirements, such as a valid work permit and residency status.
From a practical standpoint, this training covers everything you need to work as a barista in various catering environments—and more. During five days of intensive hands-on experience, you’ll develop skills that surpass the standard expectations in the industry.
Many graduates with a valid work permit in Canada have successfully found jobs in cafés, restaurants, and catering companies through recruitment agencies operating in the country.
Join our 5-day course in Canada and master real skills for Canadian cafés – spots are limited!